Chocolate Mousse

Autumn is a heavenly time for avocados and dates along the coast of California and Mexico, which has made our journey a perfect time to enjoy one of our favorite desserts, a chocolate mousse from Reneé Loux's The Art and Spirit of Raw Foods. I used to make this recipe frequently for parties as a pie and people always flipped for it -- and then flipped again when I answered their "OH MY GOSH WHAT IS THIS?!"


This is a companion discussion topic for the original entry at https://gettingfr.ee/2018/12/05/chocolate-mousse/